Southern Fried
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What is your favorite Southern fried chicken recipe?
Do you brine or marinate in buttermilk? Any other tips? Sorry if this is asked here frequently, but I'm new to this section.
Thanks to everyone for your great suggestions! I really appreciate it!
actually i find that buttermilk makes the chicken brown to quickly....
I use an egg milk mixture.first i dust my chicken in flour...(wet adheres to a dry surface better) ,then I dip in the egg mixture then back into the flour....
Southern fried chicken uses a lot of salt and pepper...1 1/2 t salt 1 t pepper per 2 cups of flour .....in my book you need nothing else.
deep fry at 350 for 20 mins,,,
Ludacris - Southern Fried Intro
September 13th, 2010 in
karaoke | tags: chicken, food, fried, recipe, recipes, southern fried chicken, southern fried paper, southern fried rabbit, southern fried stings, southern fried stings fake